Monday, January 2, 2012

What's on the menu?

I spent New Year's Eve in Munich, but since I already arrived on the 29th of December, my friend and I had lots of time to take on the city and I thought I'd share some culinary tips in this post :) First up is La Baracca, which is best described as a high-end Vapiano, where you place your order via iPad. The atmosphere is great and the food was really good. The service however was much like the service at Vapiano ;)
On the second day of my visit we tried the famous truffle pizza at H'ugo's - it was just soooo good and if you love truffles it's definitely a must-do!
Before New Year's Eve, we had a quick lunch at Brenner, a restaurant I last visited in 2007, and I must say that it still serves great Italian food. But what I most like about it is its location - so convenient if you're on a shopping tour :D
Last but not least, we got macarons at MAELU - you cannot compare them to the ones from Ladurée, of course, but for German macarons they were quite good. We also tried the cake at the little café on the first floor and here I can honestly say that it was delicious :D
Ok, so now I'm hungry. What about you? ;)

Wearing...

Isabel Marant knit
Iris van Arnim scarf
Hermès and Cartier bracelets
Cartier ring
Tiffany earrings
Céline bag

PS: The pictures of this post were taken at Brenner.